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| Beautiful skies from our resort in Fiji |
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| We learnt how to make kokoda. I ate quite a lot of this while I was there. So fresh and delicious |
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| We spent a large amount of time right here. We also did a lot of eating and drinking from coconuts |
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| Day trip to South Sea Island. Just to loaf around in a different setting, you know. Some amazing snorkelling here |
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| Since I couldn't take the shells I collected home, this is my souvenir |
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| I came back to Wellington just in time to help out at A Vinyl Affair. A really great day for vinyl and music lovers to have a rummage through the crates. |
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| A New Orleans jazz themed brunch at Logan Brown for Wellington on a Plate - my favourite of all Wellington festivals. This is eggs krawkitty |
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